Nun Chai

Hello,

You already know I am from the beautiful state of Kashmir, India.

In Kashmir we drink the delicious Nun Chai. 

Nun Chai means Salty Tea. Yes, you read it correctly. It is tea prepared with salt and NOT sugar.

The color of the tea becomes pink after over boiling it. And all who have tried it, have felt in love with it. Thereefore I give you the famous Nun Chai recipe from Kashmir:

NUN CHAi (Salty Tea)

Serving size: 4 people

Ingredients :

• 5 cps water,
• salt to taste,
• 1 tsp. green tea,
• 11/2 cups milk, a pinch of sodium bicarbonate,

Method:

• Take one cup of water, tea and soda or sodium bicarbonate in or pan.
• Boil this tea on stove till little water is left and color of tea has turned reddish brown.
• Add one more cup of water and allow tea to boil.
• Add 3 cups of water again.
• Add salt to taste.
• Brew the tea for few minutes
• Serve the tea hot with Nan style bread commonly known as bagirkhani if possible.

 Nun Chai

Bagirkhani (Kashmiri bread)

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Sujat Mantoo

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